BAKING BREAD

Somehow everyone seems to try out new things during this kind of quarantine situation due to the Coronavirus, and if there's one positive thing about this virus, I'd say that's it. I love to try thousands of things basically all the time, so now other people get that same feeling about trying, failing, retrying and finally succeeding that I like so much. Anyway, I had the Idea of baking bread since a while and I though this is the perfect time for it. At first I didn't even want to use this completely basic, year old technique of baking bread with no more ingredients than flour, water and salt, I rather wanted to use yeast or baking soda or whatever. (Un)fortunately, it was completely impossible to buy yeast in any supermarket in our area (I guess people like to bake when they're quarantined), and so I was stuck with the very traditional way of baking bread. After watching a few videos on youtube (mostly the one's by Joshua Weissman, if I'm referring to any technique, I mostly copied it from him), I really got into the rustic Idea of only using three ingredients.